The men who ruled the world in the late 1950s, or at least six of the men who ruled publishing, rejected Peg Bracken's manuscript, "The I Hate to Cook...
Author: Alex Witchel
These classic stuffed peppers are as flexible as they are delicious: The filling combines lean ground beef with sautéed vegetables and cooked white rice...
Author: Lidey Heuck
The idea behind this spicy, all-vegetable chili is ease: It's easily made on a weekend, a meditative wintry afternoon in the kitchen, chopping and stirring....
Author: Nigella Lawson
This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.
Author: Alex Ward
Author: Pierre Franey
Author: Pierre Franey
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Molly O'Neill
Author: Marian Burros
Author: Barbara Kafka
Author: Molly O'Neill
Author: Florence Fabricant
I love the contrast between sweet beets and pungent, garlic-infused yogurt. With a layer of nutritious grains seasoned with sweet spices, this dish easily...
Author: Martha Rose Shulman
Author: Trish Hall
Author: Molly O'Neill
Author: Molly O'Neill
Author: Pierre Franey